Nutrition Facts
Serving size 1 steak, 8 oz (226.8 g)
USDA estimate. Values may vary by cut size and natural marbling.
Calories404
% Daily Value*
Total fat
28.0g36%
Saturated fat
12.0g60%
Trans fat
1.5g
Cholesterol
159mg53%
Sodium
170mg7%
Total carbohydrates
1.2g0%
Protein
43.0g
Iron
5.0mg28%
Calcium
25.0mg2%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
