We are a family-owned and operated company that has been in the meat business since 1998. Originally started in Birmingham, Alabama, we've expanded across the Southeast through our parent company, Evans Meats & Seafood, and are now available nationwide through The Son of a Butcher Direct.
Quality begins with relationships. We have carefully chosen to work with small family operations, like ours, that allow access to the inner workings of the operation, like knowing the cattle buyer or the owner of the farm. These like-minded relationships, rooted in hard work, integrity, and respect for the animals and environment, result in consistency and pride through every step of the process.
Taste the difference that genetics-driven quality delivers. We partner with family-owned farms across the Midwest that prioritize excellence at every step of production. Selected for its renowned characteristics, like superior marbling and consistently high grading, our certified Black Angus Beef comes from some of the leading seedstock operations in the Angus industry. Exceptional eating quality is the result of every step of production, beginning with thoughtful sourcing and trusted relationships.
