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Dry Aged Prime Bone-In Ribeye

Dry Aged Prime Bone-In Ribeye

18 oz.
Premium steakhouse cut dry aged in-house to enhance the existing tenderness and quality of the beef with a concentrated, nutty flavor.
Grade: USDA Prime
Dry Aged: 21-28 days
Genetics: Black Angus
Regular price $68.00 USD
Regular price Sale price $68.00 USD
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Nutrition Facts

Serving size 1 steak, 18 oz

USDA estimate based on closest available raw beef cut. Values may vary by cut size, trim, and natural marbling.

Calories1296
% Daily Value*
Total fat 102.0g131%
Saturated fat 40.7g204%
Trans fat 5.0g
Cholesterol 321mg107%
Sodium 219mg10%
Total carbohydrates 0.0g0%
Protein 95.4g
Iron 8.4mg47%
Calcium 20.4mg2%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.