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Dry Aged Prime Bone-In Strip

Dry Aged Prime Bone-In Strip

16 oz.
Our in-house dry aging process enhances the existing tenderness and quality of the beef with a concentrated, nutty flavor.
Grade: USDA Prime
Dry Aged: 21-28 Days
Genetics: Black Angus
Regular price $42.00 USD
Regular price Sale price $42.00 USD
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Nutrition Facts

Serving size 1 steak, 16 oz

USDA estimate based on closest available raw beef cut. Values may vary by cut size, trim, and natural marbling.

Calories862
% Daily Value*
Total fat 52.2g67%
Cholesterol 263mg88%
Sodium 195mg8%
Total carbohydrates 1.0g0%
Protein 96.6g
Iron 7.3mg41%
Calcium 22.7mg2%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.