THE SON OF A BUTCHER DIRECT
American Wagyu & Dry-Aged Steaks
Butcher-selected American Wagyu and in-house dry-aged Prime steaks from Birmingham, packed for nationwide delivery.
Butcher-selected steaks from Birmingham, packed for nationwide delivery.
STEP 1
BUILD YOUR SPECIALTY STEAK ORDER
Choose from American Wagyu and in-house dry-aged Prime cuts and build the order that works for you.
AMERICAN WAGYU BONELESS RIBEYE
AMERICAN WAGYU BONELESS STRIP
DRY AGED PRIME BONE-IN RIBEYE
DRY AGED PRIME BONE-IN STRIP
STEP 2 — OPTIONAL
ADD SOMETHING EXTRA
Round out your order with a few favorites from beyond the steak case.
LARGE PEELED & DEVEINED GULF SHRIMP
CAMPO GRANDE 100% IBÉRICO PORK ST. LOUIS RIBS
PREMIUM STEAKHOUSE BURGERS
NUESKE'S ALL-BEEF HOTDOG
THE SON OF A BUTCHER
FROM OUR TABLES TO YOURS
The Son of a Butcher started with a simple idea: bring the same cuts we supplied to restaurants and chefs home to Birmingham. Now The Son of a Butcher Direct ships those same high-quality steaks and specialty cuts to tables across the country.
WAGYU & DRY-AGED
American Wagyu and in-house dry-aged Prime steaks selected for their marbling, flavor, and quality.
BIRMINGHAM ROOTS
Born from Evans Meats & Seafood and built around quality meat, hard work, and taking care of customers
BUILT YOUR WAY
Choose the cuts you want and build an order around the way you actually cook.
NATIONWIDE DELIVERY
PACKED FOR THE TRIP
Every order is packed with temperature control in mind, using insulated packaging and dry ice as needed. Shipping options and estimated delivery are shown at checkout.
BACK TO THE CUTS