American Wagyu & Dry-Aged Steaks

THE SON OF A BUTCHER DIRECT

American Wagyu & Dry-Aged Steaks

Butcher-selected American Wagyu and in-house dry-aged Prime steaks from Birmingham, packed for nationwide delivery.

Butcher-selected steaks from Birmingham, packed for nationwide delivery.

BUILD YOUR STEAK ORDER
Premium Cuts Nationwide Shipping Packed with Care

STEP 1

BUILD YOUR SPECIALTY STEAK ORDER

Choose from American Wagyu and in-house dry-aged Prime cuts and build the order that works for you.

Prime Boneless Ribeye

PRIME BONELESS RIBEYE

$42.00
0

Prime Boneless Ribeye

$42.00
Heavily marbled steak known for its buttery flavor and tender bite.
16 oz. USDA PrimeBlack Angus
0
American Wagyu Boneless Ribeye

AMERICAN WAGYU BONELESS RIBEYE

$76.00
0

American Wagyu Boneless Ribeye

$76.00
Most marbled cut, rich in Wagyu flavor, matched with detailed marbling from Wagyu genetics.
16 oz.Sakura Wagyu SignatureWagyu/Angus Cross
0
American Wagyu Boneless Strip

AMERICAN WAGYU BONELESS STRIP

$88.00
0

American Wagyu Boneless Strip

$88.00
Wagyu beef is prized for its high marbling and unique flavor profile, which are derived from the Wagyu and Angus cross genetics.
14 oz.Sakura Wagyu SignatureWagyu/Angus Cross
0
Dry Aged Prime Bone-In Ribeye

DRY AGED PRIME BONE-IN RIBEYE

$68.00
0

Dry Aged Prime Bone-In Ribeye

$68.00
Premium steakhouse cut dry aged in-house to enhance the existing tenderness and quality of the beef with a concentrated, nutty flavor.
18 oz.USDA PrimeBlack AngusDry Aged: 21-28 days
0
Dry Aged Prime Bone-In Strip

DRY AGED PRIME BONE-IN STRIP

$56.00
0

Dry Aged Prime Bone-In Strip

$56.00
Our in-house dry aging process enhances the existing tenderness and quality of the beef with a concentrated, nutty flavor.
16 oz.USDA PrimeBlack AngusDry Aged: 21-28 Days
0

STEP 2 — OPTIONAL

ADD SOMETHING EXTRA

Round out your order with a few favorites from beyond the steak case.

Large Peeled & Deveined Gulf Shrimp

LARGE PEELED & DEVEINED GULF SHRIMP

$30.00
0

Large Peeled & Deveined Gulf Shrimp

$30.00
Delivered from Bayou LaBatre, Alabama each week, these large 16/20 peeled & deveined shrimp are ready to cook, saving prep time and delivering a sweet, mild, and clean flavor.
2 lb. pack
0
Campo Grande 100% Ibérico Pork St. Louis Ribs

CAMPO GRANDE 100% IBÉRICO PORK ST. LOUIS RIBS

$36.00
0

Campo Grande 100% Ibérico Pork St. Louis Ribs

$36.00
Known as the “Wagyu of Pork,” Campo Grande’s 100% Iberico pork delivers rich flavor and exceptional marbling. These premium ribs will elevate any cookout.
2.0 - 2.25 lbs.100% Pata Negra Ibérico
0
Premium Steakhouse Burgers

PREMIUM STEAKHOUSE BURGERS

$22.00
0

Premium Steakhouse Burgers

$22.00
Premium steak flavor that comes from our house blend of Angus chuck, round, and Prime steak trimmings.
6 pack (5.33 oz. each)Black Angus
0
Nueske's All-Beef Hotdog

NUESKE'S ALL-BEEF HOTDOG

$13.00
0

Nueske's All-Beef Hotdog

$13.00
Premium, all-beef hot dogs made from quality cuts of beef. They feature a savory spice blend, a snappy natural casing, and signature slow-smoking over real applewood embers for a rich, smoky flavor.
1 LB. / 6 PER PACK
0

THE SON OF A BUTCHER

FROM OUR TABLES TO YOURS

The Son of a Butcher started with a simple idea: bring the same cuts we supplied to restaurants and chefs home to Birmingham. Now The Son of a Butcher Direct ships those same high-quality steaks and specialty cuts to tables across the country.

01

WAGYU & DRY-AGED

American Wagyu and in-house dry-aged Prime steaks selected for their marbling, flavor, and quality.

02

BIRMINGHAM ROOTS

Born from Evans Meats & Seafood and built around quality meat, hard work, and taking care of customers

03

BUILT YOUR WAY

Choose the cuts you want and build an order around the way you actually cook.

NATIONWIDE DELIVERY

PACKED FOR THE TRIP

Every order is packed with temperature control in mind, using insulated packaging and dry ice as needed. Shipping options and estimated delivery are shown at checkout.

BACK TO THE CUTS